This pulled pork took home the top 3 best pork in City Weekly's Best of Utah the past 3 years. That is cool, right?

We use Brawley Prime brisket out of California. These dudes are super marbled and have more flavor in one bite than your drip in high school.

This double-smoked cheddar smoked sausage is made by hand. It takes us 3 days to make. If this isn't the best you have ever had, then you need to talk to someone.

Winner of City Weekly Best Ribs in Utah award for 2023, 2024, and officially 2025. We use Prairie Fresh St. Louis cut ribs seasoned with Salt City BBQ's homemade rub, smoked over white oak wood, and finished in brown sugar and butter. No sauce added, as good BBQ doesn't need sauce. Well, sauce does help, but that is just the cool thing to say these days.

Also known as Pork Candy. We cube up some pork belly, season them, smoke them, then toss them in butter and brown sugar and finish them off in Salt City BBQ OG sauce. These are widely considered to be the reason I am fat. I cannot stop eating them

This isn't your parents' turkey. This slow-smoked turkey breast finished with more butter than even Paula Dean would allow. WARNING: This will make you never want to eat turkey anywhere else again.

Classic macaroni noodles slathered in our made-from-scratch, thick and creamy cheese sauce; this mac will blow your mind

Our take on a classic, potatoes, bacon, and hard boiled eggs covered in a delicious and dilly dressing

Smoked to perfection, our baked beans are sweet with a molasses tang, mixed with bits of onion and meat to add some extra flavor

Crisp and fresh cabbage coated in our sweet homemade coleslaw dressing

Imagine corn bread combined with a vanilla cake; well now you don't have to imagine, we've made it. Our dessert take on a classic.

Slow-smoked pulled pork on a locally baked bun, drizzled with our house-made mustard sauce, topped with crisp coleslaw and fresh pickles. Sweet, tangy, smoky with a little heat — it’s a backyard classic done right.

Taste as big as Texas itself — tender, slow-smoked brisket stacked on a locally baked bun, topped with our signature BBQ sauce, tangy pickled jalapeños, and a crown of crispy onions for that perfect crunch. Bold, smoky, and downright addictive.

A bed of corn chips slathered in a creamy white jalapeño queso, topped with our slow-smoked pulled pork and drizzled with our sweet, made from scratch BBQ sauce. Topped off with tangy pickled jalapeños.

A bed of our cheesy and creamy homemade mac & cheese topped with slow-smoked pulled pork and a queso drizzle. Our take on a BBQ classic