Our Menu

You choose Pork, Smoked Cheddar Kielbasa, Smoked Chicken Thigh, or Brisket for $3 more. Your Choice of side Beans, Cream Corn, Mac & Cheese, Coleslaw, or Potato Salad. It also comes with a corncake.

You choose Pork, Smoked Cheddar Kielbasa, Smoked Chicken Thigh, or Brisket for $3 more. Your Choice of side Beans, Cream Corn, Mac & Cheese, Coleslaw, or Potato Salad. It also comes with a corncake.

You choose Pork, Smoked Cheddar Kielbasa, Smoked Chicken Thigh, or Brisket for $3 more. Your Choice of side Beans, Cream Corn, Mac & Cheese, Coleslaw, or Potato Salad. It also comes with a corncake.

Corn chips topped with a white jalapeno and red pepper queso, slow-smoked pulled pork, and more queso, made from scratch sweet BBQ sauce and finished off with pickled jalapenos.

Corn chips topped with a white jalapeno and red pepper queso, slow-smoked chopped brisket, and more queso, made from scratch sweet bbq sauce and finished off with pickled jalapenos

Slow smoked pulled pork with sweet BBQ sauce, made from scratch coleslaw, all on a locally sourced Stoneground Tuscan bun. Served with a bag of Lays potato chips.

Slow smoked brisket with sweet BBQ sauce, made from scratch coleslaw, all on a locally sourced Stoneground Tuscan bun. Served with a bag of Lays potato chips.

Our made-from-scratch mac and cheese is topped with slow-smoked pork, made from scratch BBQ sauce, and white queso.

Our made-from-scratch mac and cheese is topped with slow-smoked chopped brisket, made from scratch BBQ sauce, and white queso.

Winner of City Weekly Best Ribs in Utah award for 2023. St. Louis cut ribs seasoned with Salt City BBQ's homemade rub smoked over white oak wood and finished in a wrap of brown sugar, butter, and honey. No sauce added as good BBQ doesn't need sauce.

1/4 Lb. - $5.00 | 1/2 Lb. - $11.00 | Full Lb. - $18.00

1/4 Lb. - $9.00 | 1/2 Lb. - $17.00 | Full Lb. - $33.00 • Slow-smoked chopped brisket, smoked with white oak for 18+ hours. Feeds 2-4 people.

Our made-from-scratch mac and cheese in an 6 oz. side cup (perfect for the little ones).

Homemade banana pudding topped with Heath bar crumbles. It's so good you might need another one.

1/4 Lb. - $9.00 | 1/2 Lb. - $17.00 | Full Lb. - $33.00 • Slow-smoked chopped brisket, smoked with white oak for 18+ hours. Feeds 2-4 people.

Slow-smoked pulled pork. Smoked with white oak for up to 18 hours. Feeds 2-4 people.

Brined for 24 hours, then smoked with white oak for 2 hours. Feeds 2-4 people.

Voted best in Utah by City Weekly for 2023 & 2024. Feeds 2-4 people.

It takes us 3 days to make these beauties. I don't think you will find a better sausage. feeds 2-4 people

Half Pan (Feeds 20) - $40.00 | Full Pan (Feeds 40) - $75.00 • Our made-from-scratch mac and cheese is made fresh every day.

Half Pan (feeds 20) - $36.00 | Full Pan (feeds 40) - $66.00 • Our signature Monson family recipe, our potato salad, is guaranteed to be a crowd-pleaser at your next event.

Half Pan (feeds 20) - $36.00 | Full Pan (feeds 40) - $66.00 • Our made-from-scratch coleslaw could be the best coleslaw you've ever had.

Half Pan (Feeds 20) - $40.00 | Full Pan (Feeds 40) - $75.00 Our made-from-scratch corn cake is a traditional cornbread mixed with some vanilla to give it a sweet and savory twist.

Half Pan (Feeds 20) - $40.00 | Full Pan (Feeds 40) - $75.00 • Made from scratch savory baked beans.,

Medium (Feeds 20) - $40.00 | Large (40) - $75.00 • A Monson family banana pudding recipe. Rich cream filled with fresh bananas and topped with heath bar crumbles.

Keeps food warm for 2.5 hours.

Disposable fork, knife, salt and pepper, and napkin.